1 Yellow cake mix
1 cup brown sugar
20 oz. crushed pineapple, with juice
2 small pkg. instant lemon pudding
3 cups milk
12 oz. Cool Whip
coconut
1 - Bake cake.
2 - Boil pineapple and sugar. Pour over warm cake.
3 - Combine pudding mix and milk. Cook as directed. Spread on cake.
4 - Top with Cool Whip and coconut.
No comments:
Post a Comment