2 cups boiling water
1 pkg. (4 serving size) Jello - any red flavor
1 pkg. (4 serving size) Jello - lime flavor
1 can (16 oz.) vanilla frosting
Heat oven to 350 degrees.
Prepare, bake and cool cake mix as directed on package for 2 (9-inch) round cake layers. Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate. Spread with about 1/4 of the frosting. Unmold second cake layer, carefully place on first layer. Frost top and sides of cake with remaining frosting.
Refrigerate 1 hour or until ready to serve. Decorate a desired. Makes 12 servings. Store leftover cake in refrigerator.
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