1-1/2 cup sugar
1 cup butter, soften
2 eggs
3 Tbsp. sour cream
1 tsp. vanilla
3-1/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
powdered sugar for board
LEMON GLAZE:
2 cups powdered sugar
3 Tbsp. lemon juice
2 tsp. lemon zest
Beat sugar and butter until fluffy. Beat eggs, sour cream and vanilla. Combine flour, soda and salt. Stir into sugar mixture. Chill. On powdered sugar board roll out 1/2 of the dough (1/8" thick). Use cookie cutter. Place 1 inch apart on cookie sheet. Bake 10 to 12 minutes at 375 degrees. Drizzle with lemon glaze.
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