TEXAS SHEET CAKE

In a quart sauce pan, bring to boil:
1 stick margarine
1/2 cup oil
1/2 cup buttermilk
1 cup water
4 Tbsp. cocoa

Cool and set aside.

Sift together:
2 cups flour
1/2 tsp. salt
2 cups sugar
1/ tsp. soda
1 tsp. cinnamon
3/4 tsp. baking powder

Add 3 eggs and 1 tsp. vanilla to the cooled above mixture.

Alternate with dry ingredients.  Mix well.  Batter will be very thin)  Pour into well greased 16x12 jelly-roll pan.  Bake 20 to 25 minutes.  Don't over bake.  Frost while still hot.

FROSTING:
1 stick margarine, soften
6-7 Tbsp. canned milk
4 Tbsp. cocoa
1 tsp. vanilla
1 box powdered sugar
1 cup nuts, chopped (mix with frosting)

Mix all ingredients together and spread on hot cake.