RASPBERRY DELIGHT

1st cream together:

2 cups flour

2 sticks margarine

1/2 cup brown sugar

1/2 cup nuts, chopped

Spread on large cookie sheet.  Bake 15 minutes at 350 degrees.  Crumble mixture and set aside.

Pat 1/2 crumb mixture into 9X13 pan.

2nd cream together:

8 oz. cream cheese, softened

2 -8 oz. Cool Whip

4 cup powdered sugar

Prepare 2 8-oz. pkgs dream whip.  Fold cheese mixture into dream whip.  Add:

1 tsp. vanilla

1/4 tsp. almond extract

Spread mixture over crumbs and cover with remaining crumbs.  Refrigerate at least 2 hours.

RASPBERRY SAUCEFollow directions for fruit sauce on Danish Dessert box (Pie Glaze - Filling)

2 pkgs. Danish Dessert

(Use juice from frozen raspberries for some of the liquid.) 

Add 1/2 cup sugar as you cook the Danish Dessert.

Add 2 pkgs. of frozen raspberries.  Refrigerate.

Cut the dessert into 15 pieces.  Before serving put raspberry sauce over each piece on plate.