CARAMEL FROSTING


1/2 cup butter, melted
1 cup brown sugar
1/4 cup white syrup

Melt butter.  Stir in brown sugar and white syrup.  Cook and stir until bubbly.  Remove from heat and add :

1/4 cup milk

Beat until smooth.  Beat hot mixture into:

3-1/2 cups powdered sugar
1 tsp. vanilla

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