2 Tbsp. butter
1/4 cup milk
1 tsp. light corn syrup
Cook (in saucepan) until mixture forms a hard ball in cold water (stir constantly).
Combine in mixer:
1/4 cup butter flavored Crisco
1/4 tsp. salt
2 cups sifted powdered sugar.
Blend. Add 3 Tbsp. hot milk.
Gradually add (hot) brown sugar mixture to mixer and stir until thick and smooth. Add 1 tsp. vanilla. This makes enough icing to cover a 10x10x2-inch cake.
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