3 eggs
1 cup milk
3 Tbsp. salad oil
1 cup sifted all-purpose flour
1/2 tsp. salt
Preheat oven to 400 degrees. Lightly grease popover pan. In a medium bowl with a rotary beater, beat eggs, milk and oil until well combined.
Sift flour with salt over egg mixture; beat just until smooth. Pour batter into prepared pan, filling each cup about half full. Bake 45 to 50 minutes, or until deep golden brown. Serve hot.
Makes 6
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