DRESSING:
1/4 cup sugar
2 Tbsp. vinegar
2 Tbsp. honey
2 tsp. lemon juice
1/4 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. grated onion
1/4 tsp. celery seed
Dash of salt
1/3 cup oil
SALAD:
8 cups fresh greens
2 cups sliced strawberries
1-11 oz. can mandarin oranges, drained
1 medium sweet onion, sliced
1/3 cup slivered almonds, toasted
1/4 cup crumbled bacon
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