SEVEN LAYER SALAD

1 medium head lettuce, shredded (about 6 cups)
1 cup coarsely chopped celery
1 cup coarsely chopped green pepper
1-1/2 cups coarsely chopped onion
1 cup cooked peas
1 to 1-1/2 cups Best Foods Real Mayonnaise
2 Tbsp. sugar
2-1/2 cups shredded cheddar cheese
8 strips bacon, cooked, drained and crumbled

Arrange lettuce in bottom of deep bowl.  In layers add celery, green pepper, onion and peas; do not toss.  Spread real mayonnaise evenly over layer of peas.  Sprinkle with sugar and cheese.  Cover and refrigerate at least 4 hours.  Sprinkle bacon over salad before serving.  Makes 10 to 12 servings.