1 cup chopped onion
1 cup green pepper
2-8 oz. cans tomato sauce
1 can whole corn, drained
1 clove garlic
1/2 cup sliced olives
1 Tbsp. sugar
1/2 tsp. salt
3 tsp. chile powder
(some) green chile
Dash of pepper
Cook meat, onion, green pepper in a large skillet till meat is lightly browned. Stir in tomato sauce, corn, olives, chile powder, green chile.
Cornmeal Topper:
6 oz. sharp cheese, shredded (1-1/2 cups)
3/4 cup yellow cornmeal
1/2 tsp. salt
2 cup cold water
1 Tbsp. butter
Stir cornmeal, salt in cold water. Cook and stir till thick. Add cheese.
Bake at 375 degrees about 40 minutes.
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