1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. baking powder
1-1/4 cup Crisco
1 cup white sugar
1 cup brown sugar
2 large eggs
1 cup oats
2 tsp. coconut flavoring
1 cup nuts
2 cups coconut
Cream sugar and Crisco. Add eggs. Sift dry ingredients, blend into creamed sugar, Crisco and eggs. Add oats and fold in 2 cups coconut and nuts. Roll in balls. Bake on ungreased cookie sheet at 375 degrees for 8 minutes.
No comments:
Post a Comment