1/4 cup white corn syrup
1/2 cup water
1/2 flavoring & color
Bring all but flavoring and color to a boil. Cook to 280 degrees or hard crack stage. Add flavor and color. Pour in molds.
BUTTERSCOTCH:
Cook above syrup to 250 degrees and add 1/4 tsp. salt and 1/2 cup butter (softened). Let cook to 295 degrees. Pour in molds.
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