4 large carrots (peeled)
1 large onion
4 individual celery stalks
1-2 zucchini (sliced)
2-3 potatoes (peeled)
1 large can (28 oz) whole peeled tomatoes (blend tomatoes with juice in blender for 3 seconds)
1 pkg. Lipton onion soup mix
1 Tbsp. beef bouillon granules or 2 beef bouillon cubes
1/2 tsp. pepper
1/2 gallon water
1 can beef broth
Cut everything up - toss it in a pot - cook until vegetables are tender. When vegetables are tender, take out 2 to 3 cups of soup (vegetables and all) and puree in blender. Then add it back with soup.
No fat and only 1200 calories in the whole pot.
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