2 cups cubed cooked chicken
2 cups (8 oz) shredded cheddar cheese, divided
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 cup milk
1 Tbsp. diced pimientos (optional)
1/4 tsp. salt
1/4 tsp. pepper
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Katherine in her kitchen
Katherine in her kitchen
Katherine Dahl
Katherine was a master cook. She never met a recipe she couldn't tweak. Over her lifetime she fed family and friends and her dishes became legendary. This blog is an archive of her recipe collection. If you knew Katherine, take a trip down memory lane and remember the delicious dishes she whipped up in her kitchen, and recall the family and friends from whom she gathered many of the recipes and made them her own.
If you recall a specific memory, or make the dish, please leave a note of your recollections. If you make changes to a recipe (and you know Katherine would), please leave a comment to share with others who travel this way.
If you recall a specific memory, or make the dish, please leave a note of your recollections. If you make changes to a recipe (and you know Katherine would), please leave a comment to share with others who travel this way.
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