1/2 lb. pork sausage
1/4 cup chopped onions
1 cup medium cracker crumbs (20 crackers)
1 tsp. salt
dash of pepper
1 cup dairy sour cream
Thoroughly combine ingredients. Press into 9x5x3 inch baking dish. Bake at 350 degrees about 1 1/2 hours. Let stand 10 minutes; turn out on platter.
If desired, serve with mushroom sauce made as follows:
Pour droppings from meat loaf - combine with:
1/2 cup sour cream
1 beef bouillon cube, crushed
1 - 3 oz. can of broiled, sliced mushrooms, undrained
Heat mixture just until boiling.
Makes 8-10 servings
Suggestion: Double recipe and freeze one meat loaf.
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