3 Tbsp. of dry yeast or 3 pkgs.
1 tsp. brown sugar
1/2 cup warm water
Stir together and let set. In mixer blend together the following - in order:
12 cups whole wheat flour
1 cup (dry) powdered milk
2-1/2 tsp. salt
1 cup honey (mix with liquid) or 1 cup brown sugar
3-3/4 cups warm water
1 cup salad oil
4 beaten eggs
Yeast from above
Mix all together well, remove from mixer and knead for 10 minutes. Place in greased (large) bowl and let rise in refrigerator for at least 3 hours or overnight.
Remove and knead for at least 10 minutes. Form loaves (4) and let rise in warm place until double in size.
Bake in 350 degree oven for 10 minutes. Reduce heat to 300 degrees for 45 minutes. Remove from pans and let cool.
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