1 cup milk, scalded
1 cup hot mashed potatoes
1/2 cup shortening
1/4 cup sugar
2 tsp. salt
1 pkg. yeast
1/2 cup lukewarm water
2 beaten eggs
5-6 cups flour
Combine milk, potatoes, shortening, sugar and salt in a large bowl. Let stand until lukewarm. Add yeast softened in water. Add eggs. Add 1-1/2 cup flour and beat well. Cover and let stand in warm place 1 hour or until full of bubbles. Stir in 3-1/2 to 4-1/2 cups flour to make fairly stiff dough. Knead until smooth. Place in greased bowl, cover and chill in refrigerator. About 1-1/2 hours before serving time shape in rolls.
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