ICE CREAM

1 cup sugar
2 cups milk
1 can milk
1 can Eagle Brand milk
1/4 tsp. salt
1 quart half & half
4 eggs, beaten
1 Tbsp. vanilla
1/4 tsp. almond extract

Combine sugar and 2 cups milk and cook.  Add cooked milk/sugar mixture to beaten eggs, stirring slowly to mix.  Continue stirring and add canned milk, Eagle brand milk and half & half.  Add salt, vanilla & almond extract.  Freeze in ice cream freezer.  Make 1 gallon of ice cream.