1/4 cup grated Parmesan cheese
2 tsp. dried parsley flakes
1/2 tsp. onion powder
1/4 tsp. garlic salt
1/8 tsp. paprika
dash pepper
3 to 3-1/2 lb. frying chicken, cut up, skinned, rinsed, patted dry
1/3 cup margarine or butter melted
Heat oven to 375 degrees. Grease or line with foil 15x10x1-inch baking pan or 13x9-inch pan. In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt, paprika and pepper; stir until well mixed. Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan. Bake at 375 degrees for 45 to 60 minutes or until chicken is tender and golden brown. 4 to 5 servings.
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