3 pkg. red jello
4 cups water
Mix together and chill until syrupy.
1-#303 can julienne beets (drained)
1- 20 oz. can crushed pineapple
1/2 cup pickle juice
Makes 3 quarts.
TOP:
1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp. minced green onions
2 Tbsp. celery
1 Tbsp. green pepper
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