1/2 small onion, diced
1 small carrot, shredded
Boil in salted water (1/1/2 cups) until tender.
While boiling add 1/2 pkg. of frozen corn (when tender) add:
1 can creamed corn
1 tsp. chopped parsley
1 cup milk
1 pint half & half
2 Tbsp. butter
Heat just to boiling. Salt and pepper to taste. Fry 3 slices of bacon until crisp. Crumble on top of chowder.
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