1-1/2 cup shite sugar
1 cup syrup (scant)
1-1/2 cup milk
1/2 cube butter, same degree as cream
Caramelized cream:
4 cups sugar
1/2 cube butter
1-1/4 cup half & half
1 cup sugar, caramelized
Add carmel to boiling candy. Stir until well blended.
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