1/3 cup brown sugar
1/2 cup chopped pecans
1 baked 9-inch pie shell
Heat butter and brown sugar with nuts until melted. Spread in bottom of pie shell. Bake at 400 degrees for 5 minutes. Cool.
1 pkg. (5 oz) Jello vanilla pudding & pie filling (not instant)
3 cups milk
1 envelope dream whip
Prepare pie filling mix with milk as directed for pie. Cool 5 minutes, stir occasionally. Measure 1 cup; cover with wax paper and chill. Prepare whipped topping mix as directed. Fold 1 1/3 cups into 1 cup of chilled pie filling. Spread over filling in pie shell. Chill.
Garnish with remaining whipped topping (around edge) sprinkle additional pecans (chopped).
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