BRAN MUFFINS

2 Tbsp. shortening
1/4 cup sugar
1 egg
1 cup All Bran
3/4 cup milk

Blend shortening, sugar.  Add egg and beat well.  Let soak until moisture is taken up. 

Sift together:
1 cup flour
1/2 tsp. salt
2 1/2 tsp. baking powder

Add to first mixture.  Stir until flour disappears.  Fill greased muffin tin 3/4 full.  Bake at 400 degrees for 30 minutes.  Makes 8 large muffins.

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