1/2 8-oz package mozzarella cheese, shredded
2 Tbsp. olive or salad oil
1/4 tsp. oregano leaves
1 small garlic clove minced
red leaf lettuce
1. Preheat broiler if manufacturer directs. Cut each tomato into 4 slices; sprinkle with cheese. Place tomatoes on rack in broiling pan.
2. In cup, stir oil, oregano, and garlic. Drizzle oil mixture over tomatoes. Broil 3 to 5 minutes until cheese melts and is lightly browned.
3. Line platter with lettuce; top with tomatoes. Makes 4 servings. About 155 calories per serving.
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