2 Tbsp. vinegar
2 Tbsp. lemon juice
3/4 tsp. fresh ground pepper
1 tsp. sugar
1/2 tsp. salt
2/3 cup oil
Blend together in blender. Add:
2/3 cup crumbled blue cheese (room temperature)
Greens - Romaine - Boston- watercress - leaf lettuce, etc. Wash and dry. Refrigerate overnight if possible. Should be crisp. Peeled apple, cut in small chunks.
When serving salad, sprinkle with toasted sliced almonds or pine nuts.
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