GERMAN CHOCOLATE CAKE FROSTING

1-6 oz can evaporated milk
2/3 cup sugar
1/4 cup butter
1 beaten large egg
dash of salt
1 tsp. vanilla
1 1/3 cup coconut
1/2 cup chopped pecans

Come first 4 ingredients over medium low heat until thickens and becomes bubbly, stirring continually.  Cool.  Add the rest of the ingredients.

No comments:

Post a Comment