CHICKEN IN CRESCENT ROLLS

1-3 oz. pkg ream cheese
2 Tbsp. butter
2 cups chopped chicken
1/4 tsp. salt
1/8 tsp. pepper
2-3 Tbsp. milk
4 Tbsp. celery, finely chopped
2 Tbsp. chopped onion
water chestnuts
pimiento, optional
1 can crescent rolls
1 Tbsp. melted butter
2 cups crumbled (prepared) dressing

Blend cheese and 2 Tbsp. melted butter.  Add chicken, salt, pepper, milk and onion.  Mix well.  Spoon 1/4 cup meat mixture in each roll.  Roll up and seal end.

Brush with butter, roll in crumbs.  Bake on ungreased baking sheet at 350 degrees for 20 to 25 minutes.

Serve hot with cream of chicken soup with 1/2 can water or milk.