(INSERT PICTURE)
1-1/2 cups flour
1/4 tsp. baking powder
1/4 tsp. salt
6 Tbsp. butter
1/2 cup sugar
1 egg
1/2 cup crushed pineapple (drained)
1/2 cup nuts
1/4 cup coconut
Cream butter, sugar, egg.
Sift flour, baking powder, salt. Add to butter mixture.
Fold in pineapple, nuts and coconut.
Bake at 350 degrees for 10 minutes.
Frost with butter icing. (orange juice good in frosting if desired). Dip in coconut.
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Katherine in her kitchen
Katherine in her kitchen
Katherine Dahl
Katherine was a master cook. She never met a recipe she couldn't tweak. Over her lifetime she fed family and friends and her dishes became legendary. This blog is an archive of her recipe collection. If you knew Katherine, take a trip down memory lane and remember the delicious dishes she whipped up in her kitchen, and recall the family and friends from whom she gathered many of the recipes and made them her own.
If you recall a specific memory, or make the dish, please leave a note of your recollections. If you make changes to a recipe (and you know Katherine would), please leave a comment to share with others who travel this way.
If you recall a specific memory, or make the dish, please leave a note of your recollections. If you make changes to a recipe (and you know Katherine would), please leave a comment to share with others who travel this way.
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