LEMON SQUARES

 

1st Layer:
     1 cup flour
     1/2 butter (margarine)
     1/4 cup powdered sugar

Blend and pat evenly in 8-inch square pan.  Bake at 350 degrees for 15 minutes.
Cool well.

2nd Layer:
     1 cup granulated sugar
     2 Tbsp. flour
     1/4 tsp. salt
     1/2 tsp. baking powder
     2 eggs - beaten
     juice and grated rind of 1 lemon - more lemon

Blend sugar, flour, baking powder.  Add eggs.  Pour over cooled 1st layer and bake 25 minutes at 350 degrees.

Cut in squares and sprinkle with powdered sugar.