4 oz. chocolate-covered toffee bars (such as Heath bars), coarsely chopped
4 large eggs, lightly beaten
1 cup light corn syrup
4 Tbsp. unsalted butter, melted
1/2 cup sugar
1 Tbsp. vanilla extract
3/4 cup semisweet chocolate chips
1 cup pecans, coarsely chopped
Preheat oven to 350 degrees. Cover the bottom of the pie crust with chopped chocolate-covered toffee bars. In a medium mixing bowl, combine the eggs, corn syrup, butter, sugar and vanilla. Mix well. Stir in chocolate chips and pecans. Pour mixture over the toffee bars in pie crust. Bake for 50 to 55 minutes, or until done. Check crust after 30 minutes and shield with aluminum foil to prevent over browning.
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