ROLLS

4 cups milk
1 cup sugar
2 Tbsp. salt
1 cup Crisco

Combine ingredients and scald.

6 eggs

Separate eggs and beat separately.

3 pkg. yeast
1 cup warm water
1 tsp. sugar

Dissolve sugar in water.  Add yeast and stir to dissolve.

Put scalded liquid (which has cooled to warm) into mixer.  Add beaten egg yolks and then beat egg whites.  Add yeast.

Start beaters and add 3 cups flour.  Then add 11 more cups of flour.

Divide and put into 2 greased bowls and let rise in a warm place.  Punch down when double in size.  let rise again.  Then roll out about 1/2-inch thick and cut for rolls.  (Use bits between and add a little more flour for loaf.)