3 cups popped popcorn
1 cup sliced almonds
1 cup chopped pecans
Bring to soft ball stage:
1-1/3 cups sugar
1/2 cup Karo
1 cup butter
Add 1 tsp. vanilla after soft ball stage. Pour mixture over popcorn/nut mix. Toss until popcorn is evening coated. Pour on a greased cookie sheet.
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