1-3/4 cup flour
1 cup sugar
1 cup butter or margarine
1 tsp. vanilla
1 egg, separated
1 cup finely chopped walnuts
1/2 cup finely chopped roasted almonds
Grease a 15-1/2x10-1/2 shallow pan. In mixer blend all ingredients except egg white and nuts. Mix at medium speed. Add nuts. Pat into pan. Beat egg whites and spread on top.
Bake at 275 degrees for 1 hours.
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