1 cup sugar
1 cup brown sugar
2 eggs
2 cups diced apples
1 tsp. vanilla
1/2 tsp. salt
1 tsp. cinnamon
2-1/2 cup flour
1 tsp. soda
3/4 cup milk
Sift dry ingredients then add to creamed sugar, margarine and eggs. Alternate the flour and milk. Fold in apples. Pour batter in a greased 9x13 pan.
Topping:
1 cup coconut
1/3 cup butter
1/2 cup nuts, chopped
2/3 cup white sugar
Crumble together. Mix and spread on the cake batter, then bake at 300 degrees for 1 hour.
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