3 Tbsp. butter
1/2 cup brown sugar
cherries
pineapple
My interpretation would be to make a yellow cake. Before pouring batter in prepared pan, lay pineapple rings with cherries in the middle on the bottom of the pan. Melt the butter and stir in brown sugar. Pour this over the pineapples and cherries. Pour batter carefully into pan and bake according to the cake directions. After cake is done, allow to rest 10 minutes then invert on platter.
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