1/2 pkg. butterscotch pudding mix (not instant)
1/2 cup butter
1/2 cup brown sugar
1/2 cup nuts
cinnamon to taste
Place 25 rolls in greased bundt pan. Sprinkle pudding mix over rolls (dry). Combine brown sugar and melted butter. Pour mixture over rolls. Sprinkle with pecans and cinnamon.
Cover pan with a towel and place on counter overnight. Bake at 350 degrees for 30 minutes. Cool 4 or 5 minutes before inverting on platter.
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