Bake in large cake pan (17x11 or 2 smaller pans to equal the size). Should be thinner than usual after cake is baked. Poke holes in it (with fork). Pour over cake:
2/3 cup Pina Cola Mix (comes in a bottle or 2 pkgs. dry - mix in scant 1/2 cup water to make 2/3 cup)
1 can Eagle brand milk
Spread over warm cake.
1 large can crushed pineapple, drain thoroughly (squeeze dry)
Spread pineapple over cake. Top with 12 oz. (defrosted) Cool Whip. Sprinkle coconut over all. Refrigerate. Keeps days.
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