1 cup sugar
1 cup butter (1/2 butter, 1/2 margarine)
1 tsp. vanilla
1 egg, separated
1 cup finely chopped nuts
Bake 1 hour at 275 degrees.
Grease 15-1/2x10-1/2 shallow pan. In a large bowl mix all ingredients except egg white and nuts. Mix at medium speed. Pat in pan. Add nuts. Beat egg white and spread on top.
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