3/4 cup sugar
3/4 cup packed light brown sugar
1 tsp. vanilla
2 eggs
2 1/4 cups unsifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 cups (12-ounce package) HERSHEY'S semi-sweet Chocolate Chips
1 cup chopped nuts (optional)
Cream butter, sugar, brown sugar and vanilla in large mixer bowl. Add eggs; beat well. Combine flour, baking soda and salt; gradually add to creamed mixture. Beat well. Stir in chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 for 8-10 minutes or until lightly browned. Cool slightly. Remove from cookie sheet. (6 dozen cookies)
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