CARROT CAKE

 (Using 1-1/2 portions)

2 1/4 cups oil
3 cups sugar

Blend together and add the yolks of 5 eggs (save whites, beat stiffly and add last.)
Add:
4 1/2 cups grated carrots
3 cups flour
4 1/2 tsp. cinnamon
3 tsp. soda
1 1/2 tsp. salt

Add all to the flour and beat mixture well and add beaten egg whites.  Bake in 3 small or two medium pans lined with waxed paper, at 350 degrees until done.

Carrot Cake Icing
2 cups confectioners powdered sugar
1-8 oz package Philadelphia Cream cheese
2 tsp. vanilla
1 cup chopped pecans

Mix together and spread on cake.