BAKED BEANS

1 large 2-lb. can pork & beans
2/3 of an onion, chopped
2 1/2 Tbsp. (or more) chopped green pepper or chopped canned green chiles
2 slices cooked bacon, cut up
3 Tbsp. brown sugar

Fry bacon strips.  Cut into pieces and set aside.  Saute onion and green pepper or green chiles in bacon grease.  Add brown sugar to soften.  Stir in pork and beans plus the bacon.  Simmer until all ingredients flavor the beans.  Serve hot.