Rum Cake

1 box of Duncan Hines Butter Cake Mix
1 box of instant vanilla pudding mix.
1/2 cup cooking oil (I prefer Crisco)
1 cup water
4 eggs
1 tsp. rum extract

Mix all together in usual cake mixing procedure.  Bake at 350 degrees for 40-45 minutes or until done.  Turn out on cake plate with a rim and pour glaze over while hot.  Use a greased and floured pan for baking.  A bundt pan is nice.

Glaze:
1 stick of margarine, melted
1 cup sugar
1/3 cup water
1/2 tsp. rum extract

Stir all together until sugar is dissolved and simmer for 1 minute and pour over hot or warm cake.