2 cans (14-1/2 oz. each) beef broth
2 cups frozen corn kernels
1 cup prepared salsa
Combine ingredients in a medium saucepan. Bring to a boil and simmer 5 minutes. Meanwhile microwave 16-oz. package heat and serve frozen beef meatballs according to package directions. Add meatballs to soup mixture and serve. Garnish with crumbled tortilla chips or chopped cilantro, if desired.
Makes 7 cups.
No comments:
Post a Comment