3/4 cup all-purpose flour
1/2 tsp. baking soda
1/3 cup butter or margarine
1/4 cup peanut butter
1 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1 1/2 cups quick-cooking rolled oats
1/2 cup semisweet chocolate pieces
Mix flour and soda. Beat butter and peanut butter with electric mixer 30 seconds. Add brown sugar; beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients; beat well. Stir in oats and chocolate pieces.
Drop from teaspoon 2 inches apart onto ungreased baking tray. Bake in a 375 degree oven 8 to 10 minutes. Remove; cool on wire rack. Makes about 36.
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