OATMEAL CHIPPERS

 3/4 cup all-purpose flour
1/2 tsp. baking soda
1/3 cup butter or margarine
1/4 cup peanut butter
1 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1 1/2 cups quick-cooking rolled oats
1/2 cup semisweet chocolate pieces

Mix flour and soda.  Beat butter and peanut butter with electric mixer 30 seconds.  Add brown sugar; beat till fluffy.  Add egg and vanilla; beat well.  Add dry ingredients; beat well.  Stir in oats and chocolate pieces.

Drop from teaspoon 2 inches apart onto ungreased baking tray.  Bake in a 375 degree oven 8 to 10 minutes.  Remove; cool on wire rack.  Makes about 36.

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