Graham Cracker Crust:
1 1/4 cup graham cracker crumbs
1/4 cup sugar
6 Tbsp. margarine
Bake at 375 degrees for 6-8 minutes
Filling:
2- 8 oz. cartons Cool Whip
2 6-8 oz. cartons lime chiffon yogurt
1 can (20 oz) crushed pineapple - drain well
2 drops green food coloring
Mix yogurt, coloring, Cool Whip then pineapple. Put in pie shell and freeze.
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