LEMON CINNAMON CAKE

1 pkg. lemon cake mix
1 pkg. lemon instant pudding
3/4 cup oil
3/4 cup water
4 eggs
1 tsp. vanilla

Mix 5 minutes (medium)

Melt 1 cube margarine   (take 3 Tbsp. and put in 2 cup bowl)

Add to remaining margarine:
2 tsp. cinnamon
1/2 cup sugar
1/2 cup nuts (chopped)

Spray (well) with Pam a bundt pan.  Coat with flour.  Put 1/3 cinnamon mixture in bottom of pan, splash up sides.  Add 1/3 batter.
Add 1/3 cinnamon mixture.
Add 1/3 batter.
Add 1/3 cinnamon mixture.
Add remaining batter.

Bake at 350 degrees for 45 minutes.

Frost with lemon glaze while warm:
Use remaining margarine
3 Tbsp. lemon juice
powdered sugar