1/4 cup flour
1/4 tsp. salt
dash of pepper
Coat chicken in flour, salt & pepper. Brown in oil. Drain. Put in casserole.
Mix and add:
8 oz. jar of apricot or peach preserves
1/2 cup barbecue sauce
1/2 cup chopped onions
2 Tbsp. soy sauce
Pour over chicken and bake 50 minutes at 375 degrees.
1-6 oz. can water chestnuts, drained
1 large can chunk pineapple, drained
Mix together and add to chicken and bake 10 more minutes.
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