1 cup sugar
3 Tbsp. flour
1/4 tsp. ground nutmeg or cinnamon
dash of salt
1 Tbsp. lemon juice
2 Tbsp. butter
1/8 tsp. almond extract
Mix almond extract into peaches. Combine remaining ingredients. Place in uncooked pie shell, cover with crust. Bake at 400 degrees for 45 minutes.
NOTE: Double recipe for cobbler, place in 9x12 pan.
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